![]() Tomahawk steaks are best cooked to medium-well in my experience, but this is totally going to depend on your personal preference. ![]() If your BBQ has a lid, then try to keep it open so that heat can escape – this will help ensure that the steak is cooked just right! You want the outside to be nice and crispy before you take it off the grill. Make sure your BBQ is nice and hot before putting the meat on, and then cook it for around 4-5 minutes per side. Now it’s time to start cooking that tomahawk steak! Make sure to get the seasoning all over the steak, and then let it sit for a few minutes so that the flavors can really sink in.ĭon’t be scared to season it up well and ensure that the whole steak is coated – it will make a big difference in the end! Get The BBQ Going We recommend using a good quality salt and pepper mix, as well as some olive oil. Once the tomahawk is at room temperature, it’s time to season it. This is an important step that should not be missed as it can really affect the result of the end product. This will help ensure that it cooks evenly and doesn’t end up being tough or dry. We’ve got some great tips and tricks to share with you… Take The Tomahawk Out Of The FridgeĪ tomahawk is quite a thick cut of meat, so it needs at least an hour to come up to room temperature before cooking it. OK so how exactly do you BBQ a tomahawk steak? Nothing quite beats a couple of beers and a BBQ’d tomahawk! Steps To BBQ A Tomahawk Steak Not only that, but on a hot summer’s day, it’s the perfect way to impress your guests and ensure they have an absolutely fantastic time! While you could cook it in a grill pan or even in the oven, nothing beats the smoky flavor that you get from a barbecue. Using a barbecue to cook a tomahawk steak is the perfect way to get those beautiful, crispy, charred lines on the meat. Tomahawk steaks are usually quite expensive, so it’s definitely a dish to save for special occasions! Why A BBQ Is Great For Tomahawk Steaks ![]() The best way to describe it is as a cross between a ribeye steak and a pork chop – it’s got the marbling of a ribeye, but the thickness and bone-in-ness of a pork chop. It can include anywhere between 1-3 rib bones, and usually weighs in at around 1.5-2 kilos.
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